The Effect of Heat Exposure on BPA and Phthalate Content in Commercial Bottled Water
This study aimed to assess the levels of phthalates and bisphenol A (BPA) in various popular bottled waters compared to tap water. Additionally, it investigated whether exposure to high temperatures, akin to those in a car during summer, would elevate these levels. Using GC/MS analysis, samples were examined. Results showed that phthalates and BPA were either absent or well below safety thresholds in all bottled and tap water samples. Moreover, heating did not significantly affect phthalate concentrations, and BPA was undetectable in all samples.
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