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Protein consumption from sources such as animals, plants, and cell cultures, among others, is on the rise. Because of the increase in the use of alternative proteins in food production, manufacturers must be aware of updates to regulations and should be savvy in using ICP-MS to assess for potentially harmful elements.
Determination of Additive Elements in Lubricating Oils with HR ICP-OES
May 22nd 2024High-resolution ICP-OES for the interference-free and accurate analysis of elemental parameters relevant to composition and quality of lubricating oils and additives directly after dilution in an organic solvent