Book Review Review of Chemometrics: Data Analysis for the Laboratory and Chemical Plant, by Richard Brereton (Wiley, 2003) [PDF]

A new study published in Food Control introduces an approach for assessing antioxidant levels in edible oils using artificial intelligence and spectroscopy, offering significant potential for improving food quality control.

A recent study combines hyperspectral imaging (HSI) technology with chemometrics to deliver improved quality control of black garlic.

A recent study developed an accurate, non-destructive geo-traceability method using NIR spectroscopy and machine learning to authenticate the geographic origins of Gastrodia elata Bl.

A recent study used surface-enhanced Raman spectroscopy (SERS) combined with chemometrics to assess polycyclic aromatic hydrocarbons (PAHs) in water.

A recent study examined how Raman spectroscopy, when combined with machine learning (ML), can detect and analyze fertilizer nutrients.