Near Infrared (NIR) Spectroscopy

Latest News

Lamb grazing on green grass meadow | Image Credit: © BigBlueStudio - stock.adobe.com
New Advances in Meat Authentication: Spectral Analysis Unlocks Insights into Lamb Diets

January 22nd 2025

A recent study published in Meat Science highlighted how visible and near-infrared (vis-NIR) spectroscopy, when combined with chemometrics, can differentiate lamb meat based on pasture-finishing durations.

Daniel Cozzolino is a Principal Research Fellow at the Queensland Alliance for Agriculture and Food Innovation (QAAFI) at the University of Queensland | Photo Credit: © Daniel Cozzolino.
Assessing the Potential of NIR Spectroscopy to Determine Fatty Acid Content: An Interview with Daniel Cozzolino

January 22nd 2025

Zika virus aedes aegypti mosquito on human skin - Dengue, Chikungunya, Mayaro, Yellow fever. Generated by AI. | Image Credit: © farah - stock.adobe.com
Real-Time Monitoring of Zika Virus Vaccine Production Using NIR Spectroscopy

January 15th 2025

Plant for the production of edible oils. Generated by AI. | Image Credit: © Evdoha - stock.adobe.com
New Study on Edible Oil Analysis Integrates FT-NIR and Machine Learning

January 14th 2025

Podcasts
twitter-819466-1408538616786.jpg

More News