About Spectroscopy
Founded in 1986, Spectroscopy provides peer-reviewed articles, trusted advice from expert columnists, and the latest breaking developments to facilitate the advance of analytical spectroscopy and its use as an essential tool across a variety of applications and fields.
Founded in 1986, Spectroscopy provides peer-reviewed articles, trusted advice from expert columnists, and the latest breaking developments to facilitate the advance of analytical spectroscopy and its use as an essential tool across a variety of applications and fields.
Through our monthly print publication, website, newsletters, ebooks, webcasts, interviews, and special issues, Spectroscopy provides academicians, laboratory scientists and managers, technicians, and those using analytical spectroscopy outside the laboratory with news, information about technical advances, best practices, and sage advice for improved proficiency and competitive advantage.
Spectroscopy has a circulation of more than 25,000 audited readers and a broad web reach through our online publishing. Spectroscopy is indexed in the Web of Science, Journal Citation Reports, and EBSCOhost. Articles in Spectroscopy reach a large and diverse scientific readership.
Please direct all press releases to Caroline Hroncich, associate editorial director, at chroncich@mjhlifesciences.com.
Spectroscopy Editorial Advisory Board
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The Essentials of Analytical Spectroscopy: Theory and Applications
January 23rd 2025This excerpt from The Concise Handbook of Analytical Spectroscopy, which spans five volumes, serves as a comprehensive reference, detailing the theory, instrumentation, sampling methods, experimental design, and data analysis techniques for each spectroscopic region.
New Advances in Meat Authentication: Spectral Analysis Unlocks Insights into Lamb Diets
January 22nd 2025A recent study published in Meat Science highlighted how visible and near-infrared (vis-NIR) spectroscopy, when combined with chemometrics, can differentiate lamb meat based on pasture-finishing durations.
