Near Infrared (NIR) Spectroscopy

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Lamb grazing on green grass meadow | Image Credit: © BigBlueStudio - stock.adobe.com
New Advances in Meat Authentication: Spectral Analysis Unlocks Insights into Lamb Diets

January 22nd 2025

A recent study published in Meat Science highlighted how visible and near-infrared (vis-NIR) spectroscopy, when combined with chemometrics, can differentiate lamb meat based on pasture-finishing durations.

Daniel Cozzolino is a Principal Research Fellow at the Queensland Alliance for Agriculture and Food Innovation (QAAFI) at the University of Queensland | Photo Credit: © Daniel Cozzolino.
Assessing the Potential of NIR Spectroscopy to Determine Fatty Acid Content: An Interview with Daniel Cozzolino

January 22nd 2025

TOP 10 ARTICLES OF THE MONTH showing the mysteries of spectra in optical physics © Sekai - stock.adobe.com
Top 10 Spectroscopy Articles of the Month: Highlights in Interpretive Infrared, AI, Raman Protein Analysis, and Analytical Biology

January 20th 2025

Zika virus aedes aegypti mosquito on human skin - Dengue, Chikungunya, Mayaro, Yellow fever. Generated by AI. | Image Credit: © farah - stock.adobe.com
Real-Time Monitoring of Zika Virus Vaccine Production Using NIR Spectroscopy

January 15th 2025

Plant for the production of edible oils. Generated by AI. | Image Credit: © Evdoha - stock.adobe.com
New Study on Edible Oil Analysis Integrates FT-NIR and Machine Learning

January 14th 2025

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Using NIR Spectroscopy as an Integrated PAT Tool (PDF)

December 1st 2004

This article summarizes recent efforts by the Duquesne University Center for Pharmaceutical Technology to develop and validate a PAT method using NIR spectroscopy for the on-line prediction of tablet hardness and active pharmaceutical ingredient content.

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Pharmaceutical Industry Embraces NIR Technology (PDF)

September 1st 2003

Near-infrared spectroscopy moves into warehouses to check incoming drug substances, excipients, and packaging materials, and onto the production floor to monitor characteristics such as blend uniformity, moisture content, and dissolution rate.

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