Extending the Range of MCT Focal Plane Arrays-Based Imaging Systems to Near IR Imaging Applications

A new study published in Food Control introduces an approach for assessing antioxidant levels in edible oils using artificial intelligence and spectroscopy, offering significant potential for improving food quality control.

An interview with Charles Wilkins, the winner of the 2013 American Chemical Society Division of Analytical Chemistry Award in Chemical Instrumentation, sponsored by the Dow Chemical Company.

Melting point determination using ultraviolet-visible (UV-Vis) spectrophotometry can be used as a sequence-specific method for identifying therapeutic oligonucleotides in pharmaceutical quality control. This method offers a simple, highly selective approach to differentiate between isomers and ensure the integrity of oligonucleotide active pharmaceutical ingredients (APIs) and drug products.

Transmittance and reflectance measurements, which are useful for estimating the effects of various physical processes, can include thermal treatments, ionizing radiation exposure, optical exposure, and mechanical treatments—on both crystals and thin films.

A recent study combines hyperspectral imaging (HSI) technology with chemometrics to deliver improved quality control of black garlic.

A recent study developed an accurate, non-destructive geo-traceability method using NIR spectroscopy and machine learning to authenticate the geographic origins of Gastrodia elata Bl.