Miniature NIR Spectrometers: Designed for Harsh Environments

A new study published in Applied Food Research demonstrates that near-infrared spectroscopy (NIRS) can effectively detect subclinical bovine mastitis in milk, offering a fast, non-invasive method to guide targeted antibiotic treatment and support sustainable dairy practices.

An interview with Charles Wilkins, the winner of the 2013 American Chemical Society Division of Analytical Chemistry Award in Chemical Instrumentation, sponsored by the Dow Chemical Company.

Jiangxi Agricultural University researchers use AI and vis-NIRS to predict meat quality and freezing duration with high accuracy.

Researchers from Jiangsu University and Zhejiang University of Water Resources and Electric Power have developed a transfer learning approach that significantly enhances the accuracy and adaptability of NIR spectroscopy models for detecting mycotoxins in cereals.

In this two-part "Icons of Spectroscopy" column, executive editor Jerome Workman Jr. details how Karl H. Norris has impacted the analysis of food, agricultural products, and pharmaceuticals over six decades. His pioneering work in optical analysis methods including his development and refinement of near-infrared spectroscopy, has transformed analysis technology. In this Part II article of a two-part series, we summarize Norris’ foundational publications in NIR, his patents, achievements, and legacy.

Analyze battery materials with precision using particle size and shape analysis alongside Raman spectroscopy to reveal structure, composition, and performance insights.