History of the Chemical Heritage Foundation Scientific Instrumentation Museum (PDF)

Jiangxi Agricultural University researchers use AI and vis-NIRS to predict meat quality and freezing duration with high accuracy.

Researchers at Delft University of Technology have developed a novel method using single compound spectra to enhance the transferability and accuracy of Raman spectroscopy models for real-time fermentation monitoring.

Researchers from Gifu Pharmaceutical University and Gifu University Hospital unveil a novel polaprezinc (PLZ) mucoadhesive film designed to replace painful lozenges for cancer patients.

On April 9th, Marama Labs, a scientific instrument company with offices in Wellington, New Zealand, and Dublin, Ireland, announced in a press release the launch of its new CloudSpec instrument.

This study compares the sensitivity of CIE Lab values, peak area, and yellowness index for the determination of color attributes among a set of white and stained seashells exposed to tea tannins.

A new study published in Talanta introduces SYSPECTRAL, a portable multi-spectroscopic system that can conduct non-invasive, in situ chemical analysis of cultural heritage materials by integrating LIBS, LIF, Raman, and reflectance spectroscopy into a single compact device.