Iodine Value, FFA, and Fatty Acid Composition with NIRS

News
Article

Sponsored Content

This application note describes the benefits of determining key quality parameters in edible oil by near-infrared spectroscopy.

Related Content
Site Logo

Advances in Semiconductor Analysis

December 20th 2024
Article
Site Logo

Best Practice for Nucleic Acid Thermal Stability Measurements Using the Cary 3500 UV-Vis Spectrophotometer (Dec 2024)

Agilent
December 19th 2024
Article

Thermal melt (Tm) analysis using rapid, precise temperature-dependent UV-Vis absorbance measurements

Site Logo

Optimization of Thermal Stability Measurements for the Identification of Oligonucleotide APIs

Agilent
December 19th 2024
Article

Fast and precise thermal melt (Tm ) measurements using the Agilent Cary 3500 UV-Vis spectrophotometer

Site Logo

Interview: Evaluating an Innovative Analytical ID Testing Strategy for Oligonucleotides

Agilent
December 19th 2024
Article
Site Logo

Characterization of Biomolecules using High-Performance UV-Vis Spectrophotometry

Agilent
December 19th 2024
Article

Accelerating research into oligonucleotides and proteins with the Agilent Cary 3500 UV-Vis

Site Logo

Characterization of Protein Thermal Stability Using UV-Vis Spectroscopy

Agilent
December 19th 2024
Article

Benefits of the Agilent Cary 3500 UV-Vis spectrophotometer with a Peltier temperature-controlled multicell in protein therapeutic research