Mass Spectrometry Shines Bright in an Otherwise Bleak Market for Spectroscopy Instrumentation (PDF)

Jiangxi Agricultural University researchers use AI and vis-NIRS to predict meat quality and freezing duration with high accuracy.

An interview with Charles Wilkins, the winner of the 2013 American Chemical Society Division of Analytical Chemistry Award in Chemical Instrumentation, sponsored by the Dow Chemical Company.

Researchers at Delft University of Technology have developed a novel method using single compound spectra to enhance the transferability and accuracy of Raman spectroscopy models for real-time fermentation monitoring.

Researchers from Gifu Pharmaceutical University and Gifu University Hospital unveil a novel polaprezinc (PLZ) mucoadhesive film designed to replace painful lozenges for cancer patients.

On April 9th, Marama Labs, a scientific instrument company with offices in Wellington, New Zealand, and Dublin, Ireland, announced in a press release the launch of its new CloudSpec instrument.

This study compares the sensitivity of CIE Lab values, peak area, and yellowness index for the determination of color attributes among a set of white and stained seashells exposed to tea tannins.