Food manufacturers must ensure that TiO2 is within safe levels and correctly listed on a product label. However, measuring TiO2 in food products presents some challenges for the analysis via common atomic spectroscopy. Titanium dioxide may also be present in foods as nanoparticles, which requires specialized measurement techniques if the nanoparticles are to be quantified separately. Agilent is developing the measurement methodology to help manufacturers meet these new regulations.
Practical Autodilution for ICP-MS and ICP-OES
January 20th 2025Gain insights into improving efficiency and accuracy in elemental analysis through automated dilution technology. Learn about the key capabilities of the Agilent ADS 2 system and its seamless integration with ICP-MS and ICP-OES workflows.
UV-Vis Spectroscopy: Exporting Your Measurement Out of the Instrument
January 20th 2025Optical fibers in ultraviolet-visible (UV-Vis) spectroscopy can enable measurements outside the traditional sample compartment. This paper details the components needed for fiber optic systems, such as couplers and probes, and reviews the performance of Agilent's Cary series instruments. It is crucial to choose the right fiber optic setup for a specific lab’s needs to ensure accurate and efficient measurements.