New Regulatory Requirements for Measuring TiO2 in Foods
Food manufacturers must ensure that TiO2 is within safe levels and correctly listed on a product label. However, measuring TiO2 in food products presents some challenges for the analysis via common atomic spectroscopy. Titanium dioxide may also be present in foods as nanoparticles, which requires specialized measurement techniques if the nanoparticles are to be quantified separately. Agilent is developing the measurement methodology to help manufacturers meet these new regulations.
Thermo Fisher Scientists Highlight the Latest Advances in Process Monitoring with Raman Spectroscopy
April 1st 2025In this exclusive Spectroscopy interview, John Richmond and Tom Dearing of Thermo Fisher Scientific discuss the company’s Raman technology and the latest trends for process monitoring across various applications.
A Seamless Trace Elemental Analysis Prescription for Quality Pharmaceuticals
March 31st 2025Quality assurance and quality control (QA/QC) are essential in pharmaceutical manufacturing to ensure compliance with standards like United States Pharmacopoeia <232> and ICH Q3D, as well as FDA regulations. Reliable and user-friendly testing solutions help QA/QC labs deliver precise trace elemental analyses while meeting throughput demands and data security requirements.
