New Regulatory Requirements for Measuring TiO2 in Foods
Food manufacturers must ensure that TiO2 is within safe levels and correctly listed on a product label. However, measuring TiO2 in food products presents some challenges for the analysis via common atomic spectroscopy. Titanium dioxide may also be present in foods as nanoparticles, which requires specialized measurement techniques if the nanoparticles are to be quantified separately. Agilent is developing the measurement methodology to help manufacturers meet these new regulations.
Identifying Raw Materials Inside Containers with Vaya
October 11th 2024The Agilent Vaya Raman system is a handheld spectrometer capable of identifying raw materials through transparent and opaque containers. This white paper discusses some of the benefits of deploying a Vaya system in a pharmaceutical warehouse, to simplify and accelerate the ID verification of raw materials at receipt.
Opaque Container Analysis Capabilities of the Agilent Vaya
October 11th 2024This study demonstrates the through-opaque-container analysis capability of the Agilent Vaya handheld Raman spectrometer by performing measurements on a range of common excipients and active ingredients within blue barrels.
