Raman Spectroscopy for Hydrogen Blending

A focus on optimizing sample preparation in food and feed analysis can improve laboratory efficiency, data quality, and compliance with regulatory standards. Innovations like advanced microwave digestion and automated reagent handling can streamline workflows, improve safety, and ensure reliable analyses, ultimately supporting overall food safety.

Explore the use of Raman to monitor a simple bioprocess, fermentation of glucose with yeast, qualitatively and quantitatively.

Transmission gratings open up many new options for the optical designer. In this tech note, we explore the benefits of transmission gratings over other types.

The Cary 3500 UV-Vis systems use temperature-controlled UV-Vis spectroscopy to analyze molecules' thermal stability. They are essential for nucleic acid quantification quality control by measuring absorbance at 260 nm and performing thermal melt identification verification. Melting temperature (Tm) analysis is key for studying nucleic acid denaturation.