Spectrophotometric Determination of Potassium Bromate Concentration in Bread via Redox Reaction With Promethazine in Acidic Conditions
Potassium bromate as an oxidizing agent in bread production is a staple, but it also poses health risks due to its classification as a carcinogen, necessitating careful monitoring of its residual levels. This application note reviews the spectrophotometric determination of potassium bromate concentration in bread based on the redox reaction between potassium bromate and promethazine in an acidic environment.
A Seamless Trace Elemental Analysis Prescription for Quality Pharmaceuticals
March 31st 2025Quality assurance and quality control (QA/QC) are essential in pharmaceutical manufacturing to ensure compliance with standards like United States Pharmacopoeia <232> and ICH Q3D, as well as FDA regulations. Reliable and user-friendly testing solutions help QA/QC labs deliver precise trace elemental analyses while meeting throughput demands and data security requirements.
