Spectroscopy and Space Exploration: A One-Day Content Series on July 20th
Spectroscopy magazine is pleased to announce the launch of a new one-day content series titled, “Spectroscopy and Space Exploration,” which will take place this Thursday, July 20th, 2023.
Spectroscopy has a long history of contributing toward space exploration studies and advancing our knowledge of astronomy, astrophysics, and planetary science. On July 20th, we will spotlight current research in the field of spectroscopy that has helped advance space exploration and focus on the spectroscopic techniques that have paved the way for future studies in space exploration.
Spectroscopy magazine is excited to be bringing this content series to you, and it is our hope that you find the content we share interesting and informative. Be sure to check out our main homepage on July 20th, so you can embark on your journey to see the impact that spectroscopists are having in the field of space exploration.
Watch the preview below for a sneak peek at what to expect for this one-day content series:
Best of the Week: What You Missed from Pittcon and AAFS
March 14th 2025Top articles published this week include a video interview on the role of near-infrared (NIR) spectroscopy in food and bioanalysis, a recap of an important session at Pittcon, and a dynamic video that summarizes the highlights of the American Academy of Forensic Sciences (AAFS) Conference.
Raman Spectroscopy Aflatoxin Detection Enhances Peanut Safety
March 11th 2025A research team from Jiangsu University has developed a Raman spectroscopy-based method to detect aflatoxin B1 (AFB1) in peanuts with improved accuracy and efficiency. By employing a two-step hybrid strategy integrating backward interval partial least squares (BiPLS) and variable combination population analysis (VCPA), the new model significantly enhances the precision of AFB1 detection, providing a more reliable approach for food safety monitoring.
Advancing NIR and Imaging Spectroscopy in Food and Bioanalysis
March 11th 2025Our full-length interview with Huck covers more than just NIR spectroscopy in food and bio analysis. Spectroscopy sat down with Huck to also discuss current trends going on in spectroscopy, delving into what challenges spectroscopists face today and how they can solve these concerns.
