Vibrational Spectroscopic Analysis of Six New Hexafluorosilicate Salts Containing Different Amino Acids

This study uses Fourier transform infrared (FT-IR) spectroscopy to analyze how the globular protein ovalbumin's secondary structures transition under varying pH conditions in the presence of the cosolvent xylitol, highlighting the role of noncovalent interactions in these conformational changes.

In this paper, a system based on laser induced breakdown spectroscopy (LIBS) and back propagation (BP) method was developed for the composition and traceability analysis of crop burning smoke.

The study developed an effective mid-infrared spectroscopic identification model, combining principal component analysis (PCA) and support vector machine (SVM), to accurately determine the geographical origin of five types of millet with a recognition accuracy of up to 99.2% for the training set and 98.3% for the prediction set.

A method combining inductively coupled plasma–mass spectrometry (ICP-MS) with inductively coupled plasma–optical emission spectrometry (ICP-OES) was developed for multielement determination of 50 species of major, minor, micro, and trace, rare earth, and rare elements in geological samples.

This study applied principal component regression (PCR) and partial least squares (PLS) algorithms for the spectrophotometric analysis of a drug containing antazoline hydrochloride (AN) and naphazoline hydrochloride (NP) without chemical separation. Both methods showed high accuracy and precision, with results closely matching those from a reference HPLC method, and were successfully validated for analyzing commercial pharmaceutical products.

This study uses hyperspectral imaging (HSI) technology, in synergy with machine learning and deep learning algorithms, to innovate a non-destructive method for the assessment of chicken freshness.