In this video interview segment, Glynn of the University of New Haven discusses the significant advancements in forensic technology, particularly the use of forensic investigative genetic genealogy (FIGG) for identifying human remains.

In the fifth installment of “The Big Review” of infrared (IR) spectral interpretation, we review the spectroscopy of functional groups containing C-O bonds, discuss alcohols and phenols, and see how to use IR spectroscopy to distinguish these alcohols from each other. We then discuss ethers and see how to use IR spectroscopy to distinguish the three different types from each other.

In this "Icons of Spectroscopy" column, executive editor Jerome Workman Jr. details how Tomas B. Hirschfeld has made many significant contributions to vibrational spectroscopy and has inspired and mentored many leading scientists of the past several decades.

This month’s column investigates the elemental composition of electrolytes in lithium-ion batteries (LIBs) using inductively coupled plasma–mass spectrometry (ICP-MS).

A recent review published in Sensors explores the dynamic field of continuum robotics, with a particular focus on the advances in optical sensing technologies. The study, led by researchers from the Technical University of Košice and the University of Texas at Austin, highlights the dominance of optical fiber sensors in tracking robotic shape perception and environmental interactions, demonstrating spectroscopic applications and future potential.

In this video interview clip, Claire Glynn highlights the advancements in portable DNA analysis, emphasizing its current role rather than future potential in forensic science.

The editors of Spectroscopy are currently accepting nominations for the 2025 Emerging Leader in Molecular Spectroscopy Award and the 2026 Emerging Leader in Atomic Spectroscopy Award. Nominate someone you know today!

This interview segment shifts away from the technology that is impacting forensic sciences and instead focuses on a broader issue in the industry.

A study published in the International Journal of Dairy Technology by lead author Mark A. Fenelon and his team at Teagasc Food Research Centre and University College Dublin demonstrates that ATR-FT-IR spectroscopy can effectively monitor heat-induced structural changes in milk proteins and colloidal calcium phosphate, offering valuable insights for optimizing dairy product stability and quality.

In this video segment, Metz discusses advancements in field deployable units, such as miniaturized mass spectrometers and separation devices, which are notable for their size reduction.

In this video clip, Eldridge identifies three main challenges in the forensic science field: funding constraints, effective communication of results, and the implementation of new standards.

Researchers at Oregon State University explore how machine learning, optical sensors, and robotics are transforming food quality assessment and processing, improving efficiency and reducing waste.

In this video clip, Metz discusses his focus on molecular measurement science using mass spectrometry (MS) to study small molecules, emphasizing the challenge of identifying and quantifying unknown compounds.

Given the importance of this nomenclature in guiding authors and reviewers, we invite members of the spectroscopy community to provide feedback, suggest updates, or participate in future revisions.