Submit your article for consideration to Spectroscopy!
Spectroscopy is seeking experts in analytical chemistry to submit technical articles for publication.
We’re looking for contributors who are interested in submitting tutorials, review articles, tips and tricks, blogs, peer-reviewed research, and more. Manuscripts and cover letter can be submitted directly to Associate Editorial Director Caroline Hroncich at chroncich@mjhlifesciences.com.
With your cover letter, please include a working title for your article, a summary of what you intend to cover, and any additional information that would be helpful to our editors. If approved for publication, your article will be edited by our staff. All articles are published on the Spectroscopy website with the opportunity to run in a future issue of the print magazine.
Before submitting, please review our editorial guidelines and ethics policy.
Founded in 1986, Spectroscopy provides peer-reviewed articles, trusted advice from expert columnists, and the latest breaking developments to facilitate the advance of analytical spectroscopy and its use as an essential tool across a variety of applications and fields.
Through our monthly print publication, website, newsletters, e-books, webcasts, interviews, and special issues, Spectroscopy provides academicians, laboratory scientists and managers, technicians, and those using analytical spectroscopy outside the laboratory with news, information about technical advances, best practices, and sage advice for improved proficiency and competitive advantage.
Spectroscopy has a circulation of more than 71,500 readers and a broad web reach through our online publishing. Spectroscopy is indexed in Web of Science: Science Citation Index Expanded; Journal Citation Reports, and Digital Object Identifier (DOI) system.
Quantifying Microplastics and Anthropogenic Particles in Marine and Aquatic Environments
January 30th 2025Spectroscopy recently sat down with Elise Granek, Susanne Brander, and Summer Traylor to discuss their recent study quantifying microplastics (MPs) and anthropogenic particles (APs) in the edible tissues of black rockfish, lingcod, Chinook salmon, Pacific herring, Pacific lamprey, and pink shrimp.
NIR Spectroscopy with AI Proves to be a Powerful Combination for Tea Classification
January 29th 2025A team of researchers from Nankai University has developed an advanced method to classify tea types using near-infrared spectroscopy (NIRS) and artificial intelligence (AI). Their approach, involves a fine-tuned 1DResNet model, outperforms traditional methods, and offers an accurate, non-destructive, and efficient classification solution for the tea industry.