Comprehensive Chemical Analysis of Vegetable Oils and Fats
Webinar Date/Time: Tue, Apr 23, 2024 11:00 AM EDT
Are you looking for better analytical performance of your edible oils and biofuels R&D or QC laboratory? During this web seminar you will learn how to optimize analytical procedures and how state-of-the-art instrumentation can contribute to better results.
Register Free: https://www.spectroscopyonline.com/spec_w/vegetable-oils
Event Overview:
Vegetable oils like palm oil and soybean oil are used for a variety of purposes including the production of food and cosmetics as well as biofuels and oleochemicals. During the refining process certain elemental impurities can be converted into toxic compounds, while others can have a negative impact on refining equipment and catalysts. The purity of finished products and their suitability for the intended purpose must be ensured as a final step prior to further processing into food, consumer goods, or fuels. Chemical analysis of raw vegetable oils, intermediates and finished products is therefore required at different stages of the refining process.
This webinar will provide a brief overview of the vegetable oils market, their uses, and the different stages from harvest to finished products. Analytical technologies for the detection of metals and non-metals, as well as other relevant quality parameters, will be discussed and compared. Sample preparation strategies that help increase the productivity and efficiency of analytical laboratories will be presented alongside analyzer configurations and accessories that facilitate reliable routine analysis of vegetable oils and their products.
Key learning Objectives:
- Choosing the optimal method for sample preparation
- Methodological considerations to improve analytical perfomance
- Analyzer technologies and accessories for reliable routine analysis
Who Should Attend:
- Laboratory managers and analysts in the edible oils and biofuels industries
- Quality Managers in edible oils and biofuels production
- Vegetable oils refinery operations managers and technicians
Speaker:
Oliver Buettel
Product Manager
Analytik Jena
Oliver Buettel started his career with Analytik Jena in 2006 as an application specialist for atomic spectroscopy at the headquarter in Jena, Germany. Since then, he has taken various roles in the spectroscopy department and in product management. In 2017, he moved to the United States to support the growth of the North American organization with his expertise. As the product manager for North America, he also manages the Analytik Jena US Application Lab in Houston, Texas.
Register Free: https://www.spectroscopyonline.com/spec_w/vegetable-oils
Verifying Meat Origins Using Visible and Near-Infrared Spectroscopy
December 18th 2024A recent study published in Food Research International demonstrates how visible and near-infrared spectroscopy (Vis-NIRS) combined with machine-learning algorithms can accurately authenticate meat and fat based on livestock feeding systems, offering a sustainable and reliable solution for traceability in the meat industry.
Raman Spectroscopy and Deep Learning Enhances Blended Vegetable Oil Authentication
December 10th 2024Researchers at Yanshan University have developed a groundbreaking method combining Raman spectroscopy and deep learning models to accurately identify and quantify components in blended vegetable oils.
New Magnetic Flow Device Speeds Up Detection of Lactic Acid Bacteria and Yeast in Fermentation
November 11th 2024Researchers at Henan Agricultural University have developed a multi-channel magnetic flow device combined with surface-enhanced Raman spectroscopy (SERS) for the rapid and precise isolation, identification, and quantification of lactic acid bacteria and yeast, revolutionizing quality control in fermented food production.
