The Federation of Analytical Chemistry and Spectroscopy Societies (FACSS) recently admitted the Council for Near-Infrared Spectroscopy (CNIRS) to the federation as a full member organization.
The Federation of Analytical Chemistry and Spectroscopy Societies (FACSS) recently admitted the Council for Near-Infrared Spectroscopy (CNIRS) to the federation as a full member organization.
With the addition of the CNIRS to the federation’s existing member organizations, FACSS is now 12 members strong. Other FACSS member organizations include the AES Electrophoresis Society, the Division of Analytical Chemistry of the American Chemical Society, the American Society for Mass Spectrometry (ASMS), ANACHEM, the Coblentz Society, the Infrared and Raman Discussion Group (IRDG), the International Society for Automation (ISA) – Analysis Division, the North American Society for Laser-Induced Breakdown Spectroscopy (NASLIBS), the Royal Society of Chemistry (RSC) Analytical Division, the Society for Applied Spectroscopy (SAS), and the Spectroscopical Society of Japan (SpSJ).
FACSS’s SciX conference in 2013 will be held in Milwaukee, Wisconsin from September 29 to October 4. The conference features more than 100 parallel sessions, internationally recognized awards, and plenary speakers.
Spectroscopy is running a series of interviews with winners of awards that will be presented at SciX. Listen at spectroscopyonline.com/podcasts.
New Fluorescence Model Enhances Aflatoxin Detection in Vegetable Oils
March 12th 2025A research team from Nanjing University of Finance and Economics has developed a new analytical model using fluorescence spectroscopy and neural networks to improve the detection of aflatoxin B1 (AFB1) in vegetable oils. The model effectively restores AFB1’s intrinsic fluorescence by accounting for absorption and scattering interferences from oil matrices, enhancing the accuracy and efficiency for food safety testing.
New Study Shows FT-MIR Spectroscopy Can Authenticate Parmigiano Reggiano Farming Practices
March 11th 2025A new study published in the Journal of Dairy Science demonstrates that FT-MIR spectroscopy can effectively authenticate farming practices and dairy systems in Parmigiano Reggiano production but has limited ability to verify animal welfare parameters.
Advancing NIR and Imaging Spectroscopy in Food and Bioanalysis
March 11th 2025Our full-length interview with Huck covers more than just NIR spectroscopy in food and bio analysis. Spectroscopy sat down with Huck to also discuss current trends going on in spectroscopy, delving into what challenges spectroscopists face today and how they can solve these concerns.
The State of Forensic Science: Previewing an Upcoming AAFS Video Series
March 10th 2025Here, we provide a preview of our upcoming multi-day video series that will focus on recapping the American Academy of Forensic Sciences Conference, as well as documenting the current state of the forensic science industry.