A validated ICP-MS method for the determination of Cr, Se, and Mo in infant formula and adult nutritional products was transferred to a next-generation system. This methodology is potentially suitable as a global reference method for the application, as all samples can be analyzed using a single-cell gas mode (helium mode) that provides effective removal of polyatomic interferences - significantly improving productivity.
New Magnetic Flow Device Speeds Up Detection of Lactic Acid Bacteria and Yeast in Fermentation
November 11th 2024Researchers at Henan Agricultural University have developed a multi-channel magnetic flow device combined with surface-enhanced Raman spectroscopy (SERS) for the rapid and precise isolation, identification, and quantification of lactic acid bacteria and yeast, revolutionizing quality control in fermented food production.