Determination of Chromium, Selenium, and Molybdenum in Nutritional Products by ICP-MS
A validated ICP-MS method for the determination of Cr, Se, and Mo in infant formula and adult nutritional products was transferred to a next-generation system. This methodology is potentially suitable as a global reference method for the application, as all samples can be analyzed using a single-cell gas mode (helium mode) that provides effective removal of polyatomic interferences - significantly improving productivity.
NIR Spectroscopy Explored as Sustainable Approach to Detecting Bovine Mastitis
April 23rd 2025A new study published in Applied Food Research demonstrates that near-infrared spectroscopy (NIRS) can effectively detect subclinical bovine mastitis in milk, offering a fast, non-invasive method to guide targeted antibiotic treatment and support sustainable dairy practices.
New AI Strategy for Mycotoxin Detection in Cereal Grains
April 21st 2025Researchers from Jiangsu University and Zhejiang University of Water Resources and Electric Power have developed a transfer learning approach that significantly enhances the accuracy and adaptability of NIR spectroscopy models for detecting mycotoxins in cereals.
