Time‐resolved Fluorescence can analyze potential health benefits from antioxidant activity of curcumin, found in turmeric. Curcuminoids, weakly fluorescent in aqueous solution, show quantum yield increases upon interaction with a protein, such as human serum albumin.
New Fluorescence Model Enhances Aflatoxin Detection in Vegetable Oils
March 12th 2025A research team from Nanjing University of Finance and Economics has developed a new analytical model using fluorescence spectroscopy and neural networks to improve the detection of aflatoxin B1 (AFB1) in vegetable oils. The model effectively restores AFB1’s intrinsic fluorescence by accounting for absorption and scattering interferences from oil matrices, enhancing the accuracy and efficiency for food safety testing.
Tracking Molecular Transport in Chromatographic Particles with Single-Molecule Fluorescence Imaging
May 18th 2012An interview with Justin Cooper, winner of a 2011 FACSS Innovation Award. Part of a new podcast series presented in collaboration with the Federation of Analytical Chemistry and Spectroscopy Societies (FACSS), in connection with SciX 2012 ? the Great Scientific Exchange, the North American conference (39th Annual) of FACSS.
New Fluorescent Raman Technique Enhances Detection of Microplastics in Seawater
November 19th 2024A novel method using fluorescence labeling and differential Raman spectroscopy claims to offer a more efficient, accurate approach to detect microplastics in seawater. Developed by researchers at the Ocean University of China, this method improves both the speed and precision of microplastic identification, addressing a key environmental issue affecting marine ecosystems.