Gary Martin, who is a Senior Principal Scientist at Merck Research Laboratories in Rahway, New Jersey, has received the 2016 Award for Outstanding Achievements in nuclear magnetic resonance (NMR) spectroscopy from the Eastern Analytical Symposium (EAS).
Gary Martin, who is a Senior Principal Scientist at Merck Research Laboratories in Rahway, New Jersey, has received the 2016 Award for Outstanding Achievements in nuclear magnetic resonance (NMR) spectroscopy from the Eastern Analytical Symposium (EAS). The award was presented at a technical symposium at the 2016 EAS conference in Somerset, New Jersey, on November 14.
Martin’s career in NMR spectroscopy spans more than 45 years. He has written a widely used monograph on 2D NMR methods and has recently coedited two volumes devoted to the application of modern NMR methods in natural product structure elucidation.
Martin received his BS in Pharmacy from the University of Pittsburgh and his PhD in Medicinal Chemistry/Pharmaceutical Sciences from the University of Kentucky. Before moving to the pharmaceutical industry, he was a Professor of Medicinal Chemistry at the University of Houston (Texas), where he also served as the director of the university’s NMR facility. His ongoing research interests have focused on the development of new NMR methods for the molecular structure characterization of impurities and degradants of pharmaceuticals, drug metabolites, and natural products. He has explored new NMR probe technologies for the characterization of extremely small samples using heteronuclear 2D NMR methods.
Martin has published more than 275 papers and more than 35 invited reviews and chapters. He has delivered more than 500 seminars and lectures at national and international meetings.
New Fluorescence Model Enhances Aflatoxin Detection in Vegetable Oils
March 12th 2025A research team from Nanjing University of Finance and Economics has developed a new analytical model using fluorescence spectroscopy and neural networks to improve the detection of aflatoxin B1 (AFB1) in vegetable oils. The model effectively restores AFB1’s intrinsic fluorescence by accounting for absorption and scattering interferences from oil matrices, enhancing the accuracy and efficiency for food safety testing.
New Study Shows FT-MIR Spectroscopy Can Authenticate Parmigiano Reggiano Farming Practices
March 11th 2025A new study published in the Journal of Dairy Science demonstrates that FT-MIR spectroscopy can effectively authenticate farming practices and dairy systems in Parmigiano Reggiano production but has limited ability to verify animal welfare parameters.
Advancing NIR and Imaging Spectroscopy in Food and Bioanalysis
March 11th 2025Our full-length interview with Huck covers more than just NIR spectroscopy in food and bio analysis. Spectroscopy sat down with Huck to also discuss current trends going on in spectroscopy, delving into what challenges spectroscopists face today and how they can solve these concerns.
The State of Forensic Science: Previewing an Upcoming AAFS Video Series
March 10th 2025Here, we provide a preview of our upcoming multi-day video series that will focus on recapping the American Academy of Forensic Sciences Conference, as well as documenting the current state of the forensic science industry.