A fast and sensitive method using hydride generation (HG) with ICP-MS has been developed for the separation and detection of toxic inorganic arsenic (iAs) in foodstuffs. The iAs measured values in 31 commercial rice products all fell below the current legislative maximum level of 150 µg/kg set by China. Comparing the results obtained by HG-ICP-MS and HPLC-ICP-MS showed comparable limits of detection were achieved.
New Magnetic Flow Device Speeds Up Detection of Lactic Acid Bacteria and Yeast in Fermentation
November 11th 2024Researchers at Henan Agricultural University have developed a multi-channel magnetic flow device combined with surface-enhanced Raman spectroscopy (SERS) for the rapid and precise isolation, identification, and quantification of lactic acid bacteria and yeast, revolutionizing quality control in fermented food production.