Improving Ionization in Mass Spectrometry (PDF)

This new study examined food contact materials (FCMs) and how mass spectrometric techniques have been used to measure harmful substances from FCMs that end up in food.

An interview with Charles Wilkins, the winner of the 2013 American Chemical Society Division of Analytical Chemistry Award in Chemical Instrumentation, sponsored by the Dow Chemical Company.

A recent review article explored the recent advancements in mass spectrometry (MS) and how it is being applied in pharmaceutical analysis.

A recent study from Korea examined how inductively coupled plasma–optical emission spectroscopy (ICP-OES) and mass spectrometry (MS) to determine the geographical origin of red pepper paste.

Scientists from Tamil Nadu, India recently developed a new fluorescence-based chemosensor for selectively detecting trivalent chromium (Cr3+) ions.

A research group from the Massachusetts Institute of Technology are exploring ways to build a new mechanical method that can detect concealed explosives at airports.