The December meeting of the New York and New Jersey Society for Applied Spectroscopy (NYSAS) was held on December 5 at the Horiba Optical Spectroscopy Center in Piscataway, New Jersey. The guest speaker, Curtis Marcott, was one of the 2018 tour speakers offered by the Society for Applied Spectroscopy (SAS).
The December meeting of the New York and New Jersey Society for Applied Spectroscopy (NYSAS) was held on December 5 at the Horiba Optical Spectroscopy Center in Piscataway, New Jersey. The guest speaker, Curtis Marcott, was one of the 2018 tour speakers offered by the Society for Applied Spectroscopy (SAS).
Marcott is a senior partner at Light Light Solutions, a spectroscopic consulting firm in Athens, Georgia. He is a former research fellow at Procter & Gamble (Cincinnati, Ohio), and was the 2011 president of the editorial advisory board of Applied Spectroscopy. Additionally, Marcott is an affiliated professor of materials science and engineering at the University of Delaware (Newark, Delaware) and an adjunct professor in the Department of Chemistry and Biochemistry at Miami University (Oxford, Ohio).
In his presentation, Marcott explained that spectral data provides fast, easy access to rich information regarding a molecule’s history and interaction with other molecules in a system. “The problem is that there is a significant amount of effort involved in interpretation,” he said. He described three major limitations of mid-infrared (IR) spectroscopy that have limited its usefulness for solving real world problems:
After briefly reviewing the evolution of mid-IR spectroscopy over the past 50 years, Marcott discussed a new approach that uses the photothermal IR response of the sample while eliminating virtually all of the limitations discussed previously. This approach uses a tunable pulsed mid-IR laser to induce a photothermal effect into a sample surface which is subsequently measured using a visible probe laser focused on the sample. Applications of this approach discussed included characterization of polymer layers in packaging, bone cross sections, amide I and amide II orientation in spider silk, and water and nucleic acid analysis of epithelial cheek cells.
Twenty eight people attended the meeting, and the New England Regional section of SAS was invited to participate through a virtual presentation.
More information about NYSAS schedule of meetings can be found at www.nysas.org.
New Fluorescence Model Enhances Aflatoxin Detection in Vegetable Oils
March 12th 2025A research team from Nanjing University of Finance and Economics has developed a new analytical model using fluorescence spectroscopy and neural networks to improve the detection of aflatoxin B1 (AFB1) in vegetable oils. The model effectively restores AFB1’s intrinsic fluorescence by accounting for absorption and scattering interferences from oil matrices, enhancing the accuracy and efficiency for food safety testing.
New Study Shows FT-MIR Spectroscopy Can Authenticate Parmigiano Reggiano Farming Practices
March 11th 2025A new study published in the Journal of Dairy Science demonstrates that FT-MIR spectroscopy can effectively authenticate farming practices and dairy systems in Parmigiano Reggiano production but has limited ability to verify animal welfare parameters.
Advancing NIR and Imaging Spectroscopy in Food and Bioanalysis
March 11th 2025Our full-length interview with Huck covers more than just NIR spectroscopy in food and bio analysis. Spectroscopy sat down with Huck to also discuss current trends going on in spectroscopy, delving into what challenges spectroscopists face today and how they can solve these concerns.
The State of Forensic Science: Previewing an Upcoming AAFS Video Series
March 10th 2025Here, we provide a preview of our upcoming multi-day video series that will focus on recapping the American Academy of Forensic Sciences Conference, as well as documenting the current state of the forensic science industry.