Jorg Feldman Wins 2015 European Award for Plasma Spectrochemistry
The 2015 European Award for Plasma Spectrochemistry was awarded to Jorg Feldman of the University of Aberdeen (Aberdeen, Scotland) at the European Winter Conference on Plasma Spectrochemistry in Münster in February. The prize promotes analytical plasma spectrochemical developments and applications in Europe, and is awarded for a single outstanding piece of work, or for continued important contributions in the field.
This award provides an opportunity for researchers working in European labs to promote their work by delivering the opening lecture at the conference. The winner also receives a cash prize of EUR 5000, coverage of the usual costs for participating at the European Winter Conference, and a trip to Japan to attend a scientific event or seminar.
Feldman’s research interests include understanding environmental and metabolic processes at the molecular level, in particular if the molecules contain an element heavier than mass 30.
Best of the Week: What You Missed from Pittcon and AAFS
March 14th 2025Top articles published this week include a video interview on the role of near-infrared (NIR) spectroscopy in food and bioanalysis, a recap of an important session at Pittcon, and a dynamic video that summarizes the highlights of the American Academy of Forensic Sciences (AAFS) Conference.
Raman Spectroscopy Aflatoxin Detection Enhances Peanut Safety
March 11th 2025A research team from Jiangsu University has developed a Raman spectroscopy-based method to detect aflatoxin B1 (AFB1) in peanuts with improved accuracy and efficiency. By employing a two-step hybrid strategy integrating backward interval partial least squares (BiPLS) and variable combination population analysis (VCPA), the new model significantly enhances the precision of AFB1 detection, providing a more reliable approach for food safety monitoring.
Advancing NIR and Imaging Spectroscopy in Food and Bioanalysis
March 11th 2025Our full-length interview with Huck covers more than just NIR spectroscopy in food and bio analysis. Spectroscopy sat down with Huck to also discuss current trends going on in spectroscopy, delving into what challenges spectroscopists face today and how they can solve these concerns.
