X-ray techniques play an important role in preservation and restoration science. In order to appraise the authenticity of cultural works and ensure proper preservation and restoration, it is crucial to carry out accurate analysis of materials while ensuring that they are not destroyed. This paper discusses the requirements for carrying out XRD measurements of cultural property samples using the latest micro-XRD instruments.
Applications of Micro X-Ray Fluorescence Spectroscopy in Food and Agricultural Products
January 25th 2025In recent years, advances in X-ray optics and detectors have enabled the commercialization of laboratory μXRF spectrometers with spot sizes of ~3 to 30 μm that are suitable for routine imaging of element localization, which was previously only available with scanning electron microscopy (SEM-EDS). This new technique opens a variety of new μXRF applications in the food and agricultural sciences, which have the potential to provide researchers with valuable data that can enhance food safety, improve product consistency, and refine our understanding of the mechanisms of elemental uptake and homeostasis in agricultural crops. This month’s column takes a more detailed look at some of those application areas.
Best of the Week: Seed Vigor, Flower Classification, Emerging Leader in Atomic Spectroscopy
January 10th 2025Top articles published this week include two peer-reviewed articles that explore optical detection technology for seed vigor and classifying flowers, as well as a profile on Benjamin Manard, who was recognized as the winner of the 2025 Emerging Leader in Atomic Spectroscopy.