It's one thing to believe you are good at something, and another altogether to have that belief reinforced by an objective third party.
It's one thing to believe you are good at something, and another altogether to have that belief reinforced by an objective third party. At Spectroscopy, we have always prided ourselves on the high quality of our content and the hard work that goes into acquiring, producing, and delivering that content to the marketplace. And at this year's annual awards banquet of the American Society of Business Publication Editors, held in July in New York City, this belief was validated, as Spectroscopy's well-known quarterly supplement, Current Trends in Mass Spectrometry, received national recognition with the Silver Award for Best Supplement.
Spectroscopy has won awards in the past, such as the Silver Regional Award in 2008. However, this national recognition, in a category in which the competition consisted of some of the most prestigious publications in the industry, was humbling indeed. More than anything, however, this award is a tribute to the talented research teams at private labs, universities, and government institutes around the world who contribute to this supplement series, in the process bringing us the latest cutting-edge content in the critical and life-affecting field of mass spectrometry. In that sense, we are merely a platform from which these brilliant researchers can reach the marketplace and bring the practicing scientists in this field the latest trends and information that enable them to be more productive in their daily work.
With this in mind, and knowing that it is Spectroscopy's readers who truly drive the publication forward, we would like to invite readers who are interested in learning more about contributing to a future issue to contact us at spectroscopyedit@advanstar.com or use the contact information listed in the masthead. We always welcome new submissions to this and all of our supplemental issues, so please don't hesitate to contact us.
David Walsh
Editor-in-Chief
David Walsh
Applications of Micro X-Ray Fluorescence Spectroscopy in Food and Agricultural Products
January 25th 2025In recent years, advances in X-ray optics and detectors have enabled the commercialization of laboratory μXRF spectrometers with spot sizes of ~3 to 30 μm that are suitable for routine imaging of element localization, which was previously only available with scanning electron microscopy (SEM-EDS). This new technique opens a variety of new μXRF applications in the food and agricultural sciences, which have the potential to provide researchers with valuable data that can enhance food safety, improve product consistency, and refine our understanding of the mechanisms of elemental uptake and homeostasis in agricultural crops. This month’s column takes a more detailed look at some of those application areas.
The Big Review IV: Hydrocarbons
January 25th 2025In the fourth installment of our review of infrared spectral interpretation, we will discuss the spectroscopy of hydrocarbons. We will look at the stretching and bending vibrations of methyl (CH3) and methylene (CH2) groups, how to distinguish them, and how to know whether one or both of these functional groups are present in a sample. We will also discuss aromatic hydrocarbons, specifically the C-H stretching and bending peaks of mono- and disubstituted benzene rings, and how to distinguish them.
The Essentials of Analytical Spectroscopy: Theory and Applications
January 23rd 2025This excerpt from The Concise Handbook of Analytical Spectroscopy, which spans five volumes, serves as a comprehensive reference, detailing the theory, instrumentation, sampling methods, experimental design, and data analysis techniques for each spectroscopic region.