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Dietary Supplements Analysis
Energy, Petroleum, and Bio Energy
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Food and Beverage Analysis
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GC-MS
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Imaging
Infrared (IR) Spectroscopy
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Near Infrared (NIR) Spectroscopy
Optics
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Miriam Mowatt

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Counterfeit Olive Oil Detection

Miriam Mowatt
May 26th 2015

Olive oil production is a multibillion industry, with food-grade varieties subject to regulation regarding their origin and quality. In this application note, the Ocean Optics Spark spectral sensor identifies potentially damaging adulterants and dilutions in olive oil samples.

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