FT-IR and Raman Microscopy on a United Platform: A Technology Whose Time Has Come (pdf)

In the fourth installment of our review of infrared spectral interpretation, we will discuss the spectroscopy of hydrocarbons. We will look at the stretching and bending vibrations of methyl (CH3) and methylene (CH2) groups, how to distinguish them, and how to know whether one or both of these functional groups are present in a sample. We will also discuss aromatic hydrocarbons, specifically the C-H stretching and bending peaks of mono- and disubstituted benzene rings, and how to distinguish them.

An interview with Paul Pudney, a winner of the William F. Meggers Award.

To improve the robustness and accuracy of logistic regression identification method, a new Raman spectroscopy identification method was proposed that combines a distributionally robust optimization technique and fused lasso technique with logistic regression. Then, Raman spectroscopy was used to analyze two types of dairy products that were collected for anti-jamming identification testing to verify the effectiveness of the new method.

An interview with Charles Wilkins, the winner of the 2013 American Chemical Society Division of Analytical Chemistry Award in Chemical Instrumentation, sponsored by the Dow Chemical Company.

Researchers from Tsinghua University have developed an innovative dual-wavelength Raman spectroscopy method that eliminates fluorescence interference in measuring esophageal tissue samples. This development enables precise identification of molecular changes in these tissues, with potential applications in early esophageal cancer diagnosis.

A recent study from Shanghai University demonstrated aa novel method for identifying and quantifying animal-origin milk powders.