The authors describe implementation and performance of a miniaturized NIR analyzer and associated chemometric techniques applied to the monitoring of a drying process for active pharmaceutical ingredients (APIs).
NIR Spectroscopy Explored as Sustainable Approach to Detecting Bovine Mastitis
April 23rd 2025A new study published in Applied Food Research demonstrates that near-infrared spectroscopy (NIRS) can effectively detect subclinical bovine mastitis in milk, offering a fast, non-invasive method to guide targeted antibiotic treatment and support sustainable dairy practices.
High-Speed Laser MS for Precise, Prep-Free Environmental Particle Tracking
April 21st 2025Scientists at Oak Ridge National Laboratory have demonstrated that a fast, laser-based mass spectrometry method—LA-ICP-TOF-MS—can accurately detect and identify airborne environmental particles, including toxic metal particles like ruthenium, without the need for complex sample preparation. The work offers a breakthrough in rapid, high-resolution analysis of environmental pollutants.
New AI Strategy for Mycotoxin Detection in Cereal Grains
April 21st 2025Researchers from Jiangsu University and Zhejiang University of Water Resources and Electric Power have developed a transfer learning approach that significantly enhances the accuracy and adaptability of NIR spectroscopy models for detecting mycotoxins in cereals.
Karl Norris: A Pioneer in Optical Measurements and Near-Infrared Spectroscopy, Part II
April 21st 2025In this two-part "Icons of Spectroscopy" column, executive editor Jerome Workman Jr. details how Karl H. Norris has impacted the analysis of food, agricultural products, and pharmaceuticals over six decades. His pioneering work in optical analysis methods including his development and refinement of near-infrared spectroscopy, has transformed analysis technology. In this Part II article of a two-part series, we summarize Norris’ foundational publications in NIR, his patents, achievements, and legacy.