A New Approach to Near- and Mid-Infrared Process Analysis (PDF)

Miniaturized NIR spectrometers are transforming forensic science by enabling rapid, cost-effective, and portable field analysis.

An interview with Charles Wilkins, the winner of the 2013 American Chemical Society Division of Analytical Chemistry Award in Chemical Instrumentation, sponsored by the Dow Chemical Company.

A recent study published in Food Research International demonstrates how visible and near-infrared spectroscopy (Vis-NIRS) combined with machine-learning algorithms can accurately authenticate meat and fat based on livestock feeding systems, offering a sustainable and reliable solution for traceability in the meat industry.

Bernhard Lendl and Cosima Koch of the Vienna University of Technology have developed a new method for on-line monitoring of fermentations using mid-infrared spectroscopy.

A new model corrects errors in analyzing complex mixtures using ATR FT-IR, paving the way for more accurate chemical insights.

Aleksandra "Sasha" Karapetrova and Win Cowger discuss their research using µ-FTIR spectroscopy and Open Specy software to investigate microplastic deposits in remote snow areas, shedding light on the long-range transport of microplastics.