Spectroscopy E-Books
Detecting trace levels of contaminants in water samples requires an optimized set of methods for sample preparation, liquid chromatography (LC), and mass spectrometry (MS). For advice about these methods, LCGC talked to Damià Barceló, a leading researcher in water and environmental analysis. Barceló is a research professor with the Scientific Research Council (CSIC) of the government of Spain, at the Institute of Environmental Assessment and Water Research (IDAEA) in Barcelona. He is also the director of the Catalan Institute for Water Research (ICRA) in Girona. He has published more than 775 peer-reviewed papers on water and environmental research.
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Best of the Week: What You Missed from Pittcon and AAFS
March 14th 2025Top articles published this week include a video interview on the role of near-infrared (NIR) spectroscopy in food and bioanalysis, a recap of an important session at Pittcon, and a dynamic video that summarizes the highlights of the American Academy of Forensic Sciences (AAFS) Conference.
New Study Shows FT-MIR Spectroscopy Can Authenticate Parmigiano Reggiano Farming Practices
March 11th 2025A new study published in the Journal of Dairy Science demonstrates that FT-MIR spectroscopy can effectively authenticate farming practices and dairy systems in Parmigiano Reggiano production but has limited ability to verify animal welfare parameters.