Near-Infrared Chemical Imaging and the PAT Initiative (PDF)

Microplastics (MPs) and nanoplastics (NPs) are emerging contaminants requiring robust analytical techniques for identification and quantification in diverse environmental and biological matrices. This review highlights various spectroscopy methods, such as Raman, FT-IR, NIR, ICP-MS, Fluorescence, X-ray, and NMR detailing their methodologies, sample handling, and applications for characterizing MPs and NPs.

An interview with Charles Wilkins, the winner of the 2013 American Chemical Society Division of Analytical Chemistry Award in Chemical Instrumentation, sponsored by the Dow Chemical Company.

Researchers from the University of Cordoba have validated a novel spectroscopy technique to help distinguish between extra virgin and virgin olive oils. This approach could support existing panel-based tests, which are often slow, costly, and subjective, by providing a faster, non-destructive screening option.

A new review highlights the promising role of non-destructive spectroscopy techniques in enhancing olive and extra virgin olive oil (EVOO) quality assessments. By combining spectroscopy with imaging, researchers uncover innovative ways to determine product authenticity and improve quality control in olive oil production.

A recent study published in Frontiers in Aging Neuroscience by Wenyu Jiang and colleagues in China found that patients with mild cognitive impairment (MCI) exhibit abnormal functional connectivity in the right prefrontal cortex as revealed by fNIRS, highlighting potential cognitive implications and the protective role of education.

Spectroscopy sat down with Landulfo Silveira Jr. of Universidade Anhembi Morumbi-UAM and Center for Innovation, Technology and Education-CITÉ (São Paulo, Brazil) to talk about his team’s latest research using Raman spectroscopy to detect biomarkers of cancer in canine sera.