Webinar Date/Time: Tue, Jan 23, 2024 11:00 AM EST
Organic solvents are commonly used in manufacturing and laboratory applications. Solvent recycling is an attractive option to reduce the cost of material or costs associated with solvent disposal. A variety of options exist for solvent recycling - from commercially available distillation systems to third-party companies that collect and refine solvent waste. We will discuss how to obtain spectroscopic measurement to confirm the identity of the solvent and moisture content.
Register Free:
https://www.spectroscopyonline.com/spec_w/organic-solvents
Event Overview:
Organic solvents are commonly used in manufacturing and laboratory applications. Solvent recycling is an attractive option to reduce the cost of material or costs associated with solvent disposal. A variety of options exist for solvent recycling - from commercially available distillation systems to third-party companies that collect and refine solvent waste. We will discuss how to obtain spectroscopic measurement to confirm the identity of the solvent and moisture content.
Key Learning Objectives:
Who Should Attend:
Speaker:
Dean Roberts
Director of New Market Development, North America
NIR Systems Sales & Customer Service
Bruker
Dean Roberts is currently the Director of Market Development with Bruker Optics -Applied Spectroscopy. Dean earned a BS in Chemistry from the University of Wisconsin – Madison in 1983, specializing in Analytical Chemistry. Actively involved in Vibrational Spectroscopy, including Infrared, Near-Infrared, and Raman spectroscopy over the last 30 years, Dean has worked as an Application Scientist, Product Manager, and Field Sales Representative, first with Mattson Instruments, and then with Bruker Optics. His current role as Director of Market Development with Bruker includes identification and development of new applications for laboratory and on-line measurement of food, dairy, and agricultural products, and in development of Bruker’s Chemical and Pharmaceutical markets in North America.
Register Free:
https://www.spectroscopyonline.com/spec_w/organic-solvents
Fluorescence Anisotropy Offers New Insights into Food Texture and Structure
February 21st 2025A recent study published in the Journal of Food Composition and Analysis explores the potential of fluorescence anisotropy as a tool for quantifying structural anisotropy in food, offering new insights for improving plant-based alternatives and dairy product textures.