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A rapid, high-throughput analytical method was developed and evaluated for the simultaneous determination of pesticides and environmental contaminants in fish. The compounds included polycyclic aromatic hydrocarbons (PAHs), polychlorinated biphenyls (PCBs), polybrominated diphenyl ethers (PBDEs), and flame retardants. The method was based on a QuEChERS (quick, easy, cheap, effective, rugged, and safe) technique with acetonitrile extraction, and a dispersive solid-phase extraction (dSPE) cleanup. Three sorbent combinations were compared for cleanup efficiency and recoveries of the contaminants: C18+PSA, traditionally used for lipid removal in dSPE, and two novel sorbents, based on silica coated with zirconium dioxide (ZrO2 ) and ZrO2 /C18, designed for phospholipid removal. The dSPE cleanup with ZrO2 sorbent provided the highest efficiency with the lowest baseline, as well as satisfactory recoveries (70–120% calculated based on isotope-labeled internal standards) for the most analytes. The method allows for quick sample preparation of fish samples for the analysis of almost 200 targeted contaminants using fast, lowpressure gas chromatography with tandem mass spectrometry (GC–MS-MS), thus providing a wide scope of analysis.
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Best of the Week: What You Missed from Pittcon and AAFS
March 14th 2025Top articles published this week include a video interview on the role of near-infrared (NIR) spectroscopy in food and bioanalysis, a recap of an important session at Pittcon, and a dynamic video that summarizes the highlights of the American Academy of Forensic Sciences (AAFS) Conference.
Raman Spectroscopy Aflatoxin Detection Enhances Peanut Safety
March 11th 2025A research team from Jiangsu University has developed a Raman spectroscopy-based method to detect aflatoxin B1 (AFB1) in peanuts with improved accuracy and efficiency. By employing a two-step hybrid strategy integrating backward interval partial least squares (BiPLS) and variable combination population analysis (VCPA), the new model significantly enhances the precision of AFB1 detection, providing a more reliable approach for food safety monitoring.
Advancing NIR and Imaging Spectroscopy in Food and Bioanalysis
March 11th 2025Our full-length interview with Huck covers more than just NIR spectroscopy in food and bio analysis. Spectroscopy sat down with Huck to also discuss current trends going on in spectroscopy, delving into what challenges spectroscopists face today and how they can solve these concerns.