The Infrared Spectroscopy Terminology Guide Supplement

A new study published in the Journal of Dairy Science demonstrates that FT-MIR spectroscopy can effectively authenticate farming practices and dairy systems in Parmigiano Reggiano production but has limited ability to verify animal welfare parameters.

An interview with Charles Wilkins, the winner of the 2013 American Chemical Society Division of Analytical Chemistry Award in Chemical Instrumentation, sponsored by the Dow Chemical Company.

University of Granada researchers compared different methods and their effectiveness in classifying ink found in historical documents.

Bernhard Lendl and Cosima Koch of the Vienna University of Technology have developed a new method for on-line monitoring of fermentations using mid-infrared spectroscopy.

A study by researchers at Universidad de Talca in Chile explores the integration of artificial intelligence (AI), the Internet of Things (IoT), and remote sensing to modernize modern farming. The research highlights how these technologies optimize resource use, improve crop yields, and promote sustainable agricultural practices.

With Pittcon 2025 officially beginning, here are some notable upcoming workshops based around the advancement of spectroscopy.