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|Articles|March 1, 2009

Spectroscopy

  • Spectroscopy-03-01-2009
  • Volume 24
  • Issue 3

Vol 24 No 3 Spectroscopy March 2009 Regular Issue PDF

Click the title above to open the Spectroscopy March 2009 regular issue, Vol 24 No 3, in an interactive PDF format.

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Monitoring Sugar Consumption and Ethanol Production During Yeast Fermentation Using a Raman Plate Reader and Multivariate Analysis
This column shows that a Raman plate reader paired with partial least squares regression can simultaneously quantify glucose, fructose, sucrose, and ethanol in yeast fermentation samples, using turbidity-matched calibration standards to correct for yeast-induced turbidity, and offers a rapid, label-free, high-throughput method for tracking sugar consumption and ethanol production in strain screening, media optimization, and process development.
Highly Substituted Benzene Rings—The Rest of the Story II: Spectra
This column, the second installment on highly substituted benzene rings, shows that tri- and tetra-substituted substitution patterns can be distinguished by whether the ring bending peak is present and by the position of the in-phase aryl C-H wagging peak, which shifts according to how many adjacent hydrogens the ring carries.