Vol 25 No 10 Spectroscopy October 2010 Regular Issue PDF

A recent study published in Meat Science highlighted how visible and near-infrared (vis-NIR) spectroscopy, when combined with chemometrics, can differentiate lamb meat based on pasture-finishing durations.

A recent study examines widespread microplastic contamination in key Oregon seafood species, emphasizing the need for coordinated local and global efforts to reduce plastic pollution and protect ecosystems, public health, and cultural traditions.

The American Chemical Society (ACS) released its new strategic plan for 2025–2029, which reinforces the organization’s mission and core values.

Researchers from Tsinghua University have developed an innovative dual-wavelength Raman spectroscopy method that eliminates fluorescence interference in measuring esophageal tissue samples. This development enables precise identification of molecular changes in these tissues, with potential applications in early esophageal cancer diagnosis.