Classification of Bacteria Using FT-IR

A new study published in the Journal of Dairy Science demonstrates that FT-MIR spectroscopy can effectively authenticate farming practices and dairy systems in Parmigiano Reggiano production but has limited ability to verify animal welfare parameters.

An interview with Charles Wilkins, the winner of the 2013 American Chemical Society Division of Analytical Chemistry Award in Chemical Instrumentation, sponsored by the Dow Chemical Company.

Inductively coupled plasma optical emission spectrometry (ICP-OES) is the preferred technique for inorganic contaminant analysis of biodiesel, and PerkinElmer offers two technologies to support it. The Avio 220 Max and Avio 550 Max, combined with PerkinElmer's expertise, can help labs achieve accurate feedstock analysis demanded by today's market.

Bernhard Lendl and Cosima Koch of the Vienna University of Technology have developed a new method for on-line monitoring of fermentations using mid-infrared spectroscopy.

A new approach to analyzing bituminous coals was created using Fourier transform infrared spectroscopy.

A study by researchers at Universidad de Talca in Chile explores the integration of artificial intelligence (AI), the Internet of Things (IoT), and remote sensing to modernize modern farming. The research highlights how these technologies optimize resource use, improve crop yields, and promote sustainable agricultural practices.