In-situ Detection of Rice Using Laser Induced Breakdown Spectroscopy and Machine Learning

Top articles published this week include a video interview on the role of near-infrared (NIR) spectroscopy in food and bioanalysis, a recap of the Wallace H. Coulter keynote lecture at Pittcon, and an article about Internet of Things (IoT) sensors.

University of Granada researchers compared different methods and their effectiveness in classifying ink found in historical documents.

At Pittcon, Spectroscopy sat down with Christian Huck of the University of Innsbruck to talk about how NIR and imaging spectroscopy are being used in food and bioanalysis, and where this industry is heading in the future.