The authors describe implementation and performance of a miniaturized NIR analyzer and associated chemometric techniques applied to the monitoring of a drying process for active pharmaceutical ingredients (APIs).
New Advances in Meat Authentication: Spectral Analysis Unlocks Insights into Lamb Diets
January 22nd 2025A recent study published in Meat Science highlighted how visible and near-infrared (vis-NIR) spectroscopy, when combined with chemometrics, can differentiate lamb meat based on pasture-finishing durations.
Real-Time Monitoring of Zika Virus Vaccine Production Using NIR Spectroscopy
January 15th 2025Researchers from the Universidade de São Paulo have demonstrated the effectiveness of near-infrared spectroscopy combined with chemometric models for real-time, precise monitoring of Zika virus-like particle vaccine production.
New Study on Edible Oil Analysis Integrates FT-NIR and Machine Learning
January 14th 2025A new study published in Food Control introduces an approach for assessing antioxidant levels in edible oils using artificial intelligence and spectroscopy, offering significant potential for improving food quality control.