Spectroscopy November 2019 X-Ray Spectroscopy Methods & Applications

The following is a summary of selected articles published recently in Spectroscopy on the subject of handheld, portable, and wearable spectrometers representing a variety of analytical techniques and applications. Here we take a closer look at the ever shrinking world of spectroscopy devices and how they are used. As spectrometers progress from bulky lab instruments to compact, portable, and even wearable devices, the future of spectroscopy is transforming dramatically. These advancements enable real-time, on-site analysis across diverse industries, from healthcare to environmental monitoring. This summary article explores cutting-edge developments in miniaturized spectrometers and their expanding range of practical applications.

A new study published in the Journal of the European Ceramic Society introduces three XPS methodologies for accurately quantifying oxygen vacancies in metal oxides, challenging traditional misinterpretations and advancing material science research.

Microplastics (MPs) and nanoplastics (NPs) are emerging contaminants requiring robust analytical techniques for identification and quantification in diverse environmental and biological matrices. This review highlights various spectroscopy methods, such as Raman, FT-IR, NIR, ICP-MS, Fluorescence, X-ray, and NMR detailing their methodologies, sample handling, and applications for characterizing MPs and NPs.

A recent study by researchers at the University of Porto demonstrates the potential of handheld X-ray fluorescence spectrometers to analyze cigarette ash, providing a new method for forensic investigation. This non-destructive technique can differentiate between various tobacco brands based on the elemental composition of their ash.

A recent review article examines the historical progression of analytical techniques in geochemical sciences, including X-ray fluorescence (XRF).

Spectroscopic analytical techniques are crucial for the analysis of agricultural products. This review emphasizes the latest advancements in several key spectroscopic methods, including atomic, vibrational, molecular, electronic, and X-ray techniques. The applications of these analytical methods in detecting important quality parameters, adulteration, insects and rodent infestation, ripening, and other essential applications are discussed.