VICAM, a subsidiary of Waters Corporation (Milford, Massachusetts) recently relocated its operations from Watertown, Massachusetts, to the Waters Corporation headquarters facility in Milford.
VICAM, a subsidiary of Waters Corporation (Milford, Massachusetts) recently relocated its operations from Watertown, Massachusetts, to the Waters Corporation headquarters facility in Milford. According to Marjorie Radlo, General Manager, Director of Operations, VICAM, “The expanded resources and increased opportunities we will gain at the Milford site promise to enhance our current product line and leadership in food testing and fuel the growth of our product line in additional directions.” VICAM’s portfolio of single-use food safety tests is designed to meet the increasingly more stringent regulatory challenges confronting today’s food industry.
Best of the Week: EAS Conference Coverage, IR Spectroscopy, Microplastics
November 22nd 2024Top articles published this week include highlights from the Eastern Analytical Symposium, a news article about the infrared (IR) spectroscopy market, and a couple of news articles recapping spectroscopic analysis of microplastics.
FT-IR Analysis of pH and Xylitol Driven Conformational Changes of Ovalbumin–Amide VI Band Study
November 21st 2024This study uses Fourier transform infrared (FT-IR) spectroscopy to analyze how the globular protein ovalbumin's secondary structures transition under varying pH conditions in the presence of the cosolvent xylitol, highlighting the role of noncovalent interactions in these conformational changes.