Volume 18, No 2, CTMS May 2020 Special Issue

In this article, it is explored whether THz-TDS combined with LS-SVM can be used to effectively identify the authenticity of Panax notoginseng, a traditional Chinese medicine.

A new study published in Food Control introduces an approach for assessing antioxidant levels in edible oils using artificial intelligence and spectroscopy, offering significant potential for improving food quality control.

The C16767MA miniaturized ultraviolet (UV) spectrometer, developed by Hamamatsu, offers a groundbreaking solution for real-time, on-site water quality monitoring, replacing traditional, labor-intensive methods.

Melting point determination using ultraviolet-visible (UV-Vis) spectrophotometry can be used as a sequence-specific method for identifying therapeutic oligonucleotides in pharmaceutical quality control. This method offers a simple, highly selective approach to differentiate between isomers and ensure the integrity of oligonucleotide active pharmaceutical ingredients (APIs) and drug products.