Vol 34 No 3 Spectroscopy March 2019 Regular Issue PDF
Click the title above to open the Spectroscopy March regular issue, Volume 34, Issue 3, in an interactive PDF format.
New Raman Spectroscopy Method Enhances Real-Time Monitoring Across Fermentation Processes
April 15th 2025Researchers at Delft University of Technology have developed a novel method using single compound spectra to enhance the transferability and accuracy of Raman spectroscopy models for real-time fermentation monitoring.
Karl Norris: A Pioneer in Optical Measurements and Near-Infrared Spectroscopy, Part I
April 15th 2025In this "Icons of Spectroscopy" column, executive editor Jerome Workman Jr. details how Karl H. Norris has impacted the analysis of food, agricultural products, and pharmaceuticals over six decades. His pioneering work in optical analysis methods including his development and refinement of near-infrared (NIR) spectroscopy has transformed analysis technology. This Part I article of a two-part series introduces Norris’ contributions to NIR.
