Robert Moreschi

Pomegranates are loaded with antioxidants and millions of people turn to pomegranate juice for its many health benefits, but every time you take a sip from a bottle of the popular juice, how much of the actual fruit are you consuming?

Scientists from the Institute of Physical Chemistry of the Polish Academy of Sciences (IPC PAS) have been undergoing a series of studies to learn more about the creation of thin layers of highly ordered polymers and how spectroscopy and HPLC can be used to create organic and elastic electronics.

A team from the University of Calgary and the National Research Council Plant Biotechnology Institute has been studying the alkaloid metabolism process that commonly takes place in opium poppy cell cultures, using liquid chromatography and mass spectrometry (LC-MS)

Scientists from the Rollins School of Public Health at Emory University (Atlanta, Georgia) have developed a new estimation model for the analysis of biological samples through liquid chromatography-mass spectrometry.

A group of researchers from the University of Texas at Arlington and the University of Texas at Dallas have created a hairbrush that is capable of monitoring brain function.

A Japanese research group have released a study that finds hemispheric differences in the temporal area overlying superior temporal sulcus (STS) when processing positive and negative facial expressions in infants using near-infrared spectroscopy (NIRS).

Researchers at McGill University in conjunction with Agriculture Canada and the pork industry have unveiled a new sophisticated new technique to determine which pieces of pork are the best in terms of quality.