The C-O Bond, Part I: Introduction and the Infrared Spectroscopy of Alcohols
January 1st 2017We now turn our attention to the C-O bond, how to detect its presence in a sample from an infrared (IR) spectrum, and a study of the functional groups that contain this bond. In this first installment on the topic, we study the spectra of alcohols and learn to distinguish primary, secondary, and tertiary alcohols from each other based on their infrared spectra.
Measuring Wheat Flour Purity Using Quantitative NIR Chemical Imaging
January 1st 2017Isolating material of commercial value from solid natural products presents a challenge for many spectroscopic techniques. Near-infrared (NIR) chemical imaging makes it possible to obtain spectra from individual pixels within a field of view for analysis of complex, heterogeneous mixtures.