April 2nd 2025
Using LIBS, infrared, and Raman spectroscopic techniques scientists detect quartz and hydrated silica, hinting at past Martian water activity and potential biosignatures
A Review of the Latest Spectroscopic Research in Agriculture Analysis
September 4th 2024Spectroscopic analytical techniques are crucial for the analysis of agricultural products. This review emphasizes the latest advancements in several key spectroscopic methods, including atomic, vibrational, molecular, electronic, and X-ray techniques. The applications of these analytical methods in detecting important quality parameters, adulteration, insects and rodent infestation, ripening, and other essential applications are discussed.
AI-Powered Spectroscopy Faces Hurdles in Rapid Food Analysis
September 4th 2024A recent study reveals on the challenges and limitations of AI-driven spectroscopy methods for rapid food analysis. Despite the promise of these technologies, issues like small sample sizes, misuse of advanced modeling techniques, and validation problems hinder their effectiveness. The authors suggest guidelines for improving accuracy and reliability in both research and industrial settings.
Examining the Role of ATR-FT-IR Spectroscopy and Machine Learning in Wood Forensics, Part 2
September 4th 2024In part two of our exploration of wood forensics, a deep dive of a recent study from Panjab University explains why attenuated total reflectance Fourier transform infrared (ATR-FT-IR) spectroscopy improves on traditional methods in this space.
Examining the Role of ATR-FT-IR Spectroscopy and Machine Learning in Wood Forensics, Part 1
September 4th 2024Wood forensics is an important field that helps authenticate wood and addresses the challenges that illegal logging brings. In this multipart article, we explore the wood forensics industry, and how spectroscopic techniques are contributing to its advancement.
Examining the Cheese Ripening Process with Mid-Infrared and Synchronous Fluorescence Spectroscopy
September 3rd 2024A joint French-Canadian study examined the ripening process of commercially popular Comté and cheddar cheeses, which are widely consumed in those countries, utilizing mid-infrared (mid-IR) and synchronous fluorescence spectroscopy (SFS) in their analysis.
Best of the Week: Hyperspectral Imaging, Spaceborne Biomarkers, FT-IR Microscopy
August 23rd 2024Top articles published this week include an article on classifying space debris, a report on a new fiber-dispersive Raman spectrometer, and an examination of Fourier transform infrared (FT-IR) microscopy.
New Insights in Asphalt Research Using FT-IR Spectroscopy
August 22nd 2024A recent study highlights the critical role of Fourier transform infrared spectroscopy (FT-IR) in the qualitative and quantitative analysis of asphalt materials, focusing on its applications in quality control, material identification, and the analysis of modification and aging mechanisms.
ATR FT-IR and NIR Spectroscopy Reveal the Sources of Microplastics in Biosolids
August 20th 2024A recent study compared ATR FT-IR and NIR spectroscopy to identify microplastics in biosolids, finding significant correlations with consumer plastics like polyethylene and polypropylene. These results highlight the role of biosolids in introducing microplastics to agricultural soils and accentuate the importance of accurate identification methods.
Advanced IR Spectroscopy Techniques Revolutionize Micro- and Nanoplastics Research
July 16th 2024A recent review highlights the application of cutting-edge infrared (IR) spectroscopic techniques in analyzing micro- and nanoplastics (MNPs), providing valuable guidance for researchers to select suitable instrumentation for analysis. The study emphasizes the need for reliable tools to understand the environmental and health risks associated with these pollutants.